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You make this with what?
Ah, molecular gastronomy. since 2006, union joints has used liquid nitrogen to make our housemade ice creams, sorbets and custards. Here's to nitro by the gazebo!
Toppings
1
Old School Vanilla
GF
2
Deep Dark Chocolate
GF
3
Fruity Pebbles
4
Superman
5
Salted Caramel
GF
6
Key Lime Pie
GF
Premium Flavors
1
Cowless Chocolate
GF DF
2
Cowless Vanilla
GF DF
3
Honey Cinnamon
GF
4
Cookies & Cream
5
Marshmallow Fudge
GF
6
Mint Chocolate Brownie
Why liquid nitrogen?
funny things happen when you add something that's -321°f into a bowl full of farm-fresh dairy! namely, it freezes in a way that doesn't require churning. No Churning? no bubbles. and no bubbles means more creamy!
Sizes & Options
Custard Flavors
••••• all toppings 50¢ each •••••
cookie dough bites • Rainbow Sprinkles
Cotton candy crunch • Cupcake bites
ReeSe’S • m & m’s • Oreo Crumbles
Chocolate Toffee • Peanuts
Gummies • whipped Cream
••••• all sauces 75¢ each •••••
salted caramel sauce
hot fudge sauce • strawberry sauce
•••••••••••••••••••••••••••••
PH SAMPLER: 10Z OF ANY 3 FLAVORS $3.25
Three
Scoops
Two
Scoops
One
Scoop
To-Go
Pint
••••• all toppings 50¢ each •••••
Cake Cone
Bowl
Waffle Cone
$1 Extra
Shakes & Malts
milk $5.25 / soy $5.75
malt $6
Floats & sodas
$6 / $3.50
Ice Cream
Whoopie Pie
Sandwich
$5.25 / $5.75
1. Choose Whoopie Flavor:
• Chocolate
• Vanilla
2. Choose your ice cream
3. Choose Your Topping + 50¢
Sundaes
$7.50 / $8
two scoops + two toppings
one sauce + whipped cream
Pure Michigan
Koegel Hot Dog or
Dearborn Kielbasa
On a Bun from Michigan Bread Co.,
Bettermade Chips & Faygo Soda
Dog $7.00 / Kielbasa $10.00
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